Served with chimichurri mayo

Fresh fried mozzarella served with marinara sauce

Buffalo, honey sriracha, coconut, curry, garlic Parmesan

Hand-breaded coconut shrimp served with orange marmalade sauce

Served with tarter sauce

Served with marinara sauce

Crispy brussel sprouts tossed in our honey sriracha

Served with sriracha aioli

In white wine, verde salsa, or coconut curry

Cheese, black beans, guacamole, onions, jalapeño, pico de gallo, and sour cream

Beer battered cod, calamari, coconut shrimp, and conch fritters

Garlic butter, white wine, cheese

Served with flatbread crackers, capers, pepperoncini, and red onions

Your choice of shrimp, pulled pork, or cod on crispy green plantains topped with a creamy garlic sauce

Blackened tuna served in butter lettuce with shredded carrots, cucumber, and chili crisp, drizzled with chipotle aioli and unagi sauce

Tossed with sesame oil, sriracha, and soy sauce over wonton chips, topped with spicy aioli

Mahi marinated in citrus juices with onions, peppers, and cilantro

Fresh ahi tuna poke over coconut rice with cucumbers, jalapeños, shredded carrots, wakame, red onion, avocado, and chili crisp; drizzled with sriracha and unagi sauce

Served with wasabi and soy sauce

Romaine lettuce, croutons, and shaved Parmesan tossed in Caesar dressing

Romaine lettuce, croutons, and shaved Parmesan tossed in Caesar dressing

Artisanal greens, diced avocado, chopped eggs, applewood smoked bacon, blue cheese crumbles, red peppers, and grilled chicken with ranch dressing

Iceberg lettuce, cherry tomatoes, blue cheese crumbles, and applewood smoked bacon drizzled with blue cheese dressing

Artisanal greens, avocado, sunflower seeds, and feta cheese tossed in key lime honey dressing

Fresh basil, mozzarella, and tomatoes drizzled with olive oil and balsamic reduction

Served with jasmine rice and seasonal vegetables

Served with jasmine rice and beans

Served with baked potato and asparagus

Marinated steak, chimichurri, jasmine rice, and beans

Served with baked potato and asparagus

A whole fish laid open and topped with scallops, shrimp, and a mahi seafood cake baked in garlic white wine sauce; served with rice, and veggies

Served with mango salsa, jasmine rice, and broccoli

Beer battered cod, tartar sauce, and fries

1/2 rack or full rack served with french fries and coleslaw

1/2 rack or full rack served with french fries and coleslaw

Chicken breast served with sautéed onions served with jasmine rice and beans

Lobster, shrimp, blue crab, key lime tabasco butter, tomatoes, scallions, orecchiette pasta

Pan-roasted Atlantic salmon with grilled asparagus, jasmine rice, and miso butter

Pulled pork with rice, beans, onions, plantains, and verde sauce

Shrimp and Ritz cracker stuffed, key lime beurre blanc and crispy capers, jasmine rice, and veggies

24 oz USDA Prime Porterhouse with half a rack of ribs and a whole lobster served with a baked potato and corn on the cob

8 oz filet with a lobster tail served with a baked potato and asparagus

Sautéed or blackened shrimp with mango salsa over jasmine rice

Grilled or blackened mahi filet, sautéed onions, American cheese, brioche bun

Served with pickled coleslaw and wasabi aioli on a brioche bun

Grilled chicken breast, onion, brioche bun

Mojo pork, pickled slaw, and chimichurri aioli on a brioche bun

Veggie patty grilled served with lettuce, tomato, and onion

Half-pound burger, lettuce, tomato, onion, brioche bun

Burger patty topped with mojo pork, sweet plantains, Swiss cheese, and chimichurri aioli

Burger with sautéed shrimp, garlic butter, provolone and Parmesan